Coconut Lime Fish Curry with Jasmine Rice

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A Creamy, Fresh, and Flavorful Seafood Dinner

Introduction

Coconut lime fish curry is a comforting and flavorful dish that combines tender white fish with creamy coconut milk, aromatic spices, and fresh lime. This recipe is perfect for anyone looking for a quick seafood dinner that feels both light and satisfying.

The rich coconut sauce balances beautifully with the bright citrus notes of lime, while vegetables add color and texture. Served over fragrant jasmine rice, this curry becomes a complete and nourishing meal that is ideal for busy weeknights or relaxed weekend dinners.

If you enjoy simple seafood recipes with bold flavor, this coconut lime fish curry is a dish you’ll want to make again and again.

Coconut Lime Fish Curry

Ingredients

  • 1 lb (450 g) white fish fillets (cod, tilapia, or halibut), cut into chunks

  • 1 tablespoon olive oil

  • 1 small onion, finely chopped

  • 2 garlic cloves, minced

  • 1 red bell pepper, chopped

  • 1 carrot, sliced or diced

  • 1 (13.5 oz / 400 ml) can full-fat coconut milk

  • ½ cup fish stock or water

  • 2 tablespoons fresh lime juice

  • 1 tablespoon red curry paste

  • 1 teaspoon freshly grated ginger

  • ¼ cup fresh cilantro, chopped

  • salt and black pepper to taste

For serving:

  • 1 cup jasmine rice

Instructions

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