Indulging in the aroma of freshly baked muffins can be a blissful experience, and these Cinnamon Sugar Muffins are no exception. With a harmonious blend of cinnamon, sugar, and moist muffin goodness, this recipe is bound to become a staple in your baking repertoire. Let’s delve into the delightful journey of crafting these delectable treats.
Embracing the Essentials: The Ingredients
The magic begins with the careful selection of ingredients. Here’s a breakdown of what you’ll need:
- 250g Flour: A foundation of finely milled flour sets the stage for the muffin’s structure, providing the perfect texture.
- 150g Sugar: Sweetness is the heart of any muffin, and sugar adds the right dose to elevate the flavor profile.
- 120g Melted Butter: Butter, in its liquid gold form, imparts a rich, buttery essence, ensuring a moist and tender crumb.
- 2 Eggs: Eggs act as binders, contributing to the muffins’ structure and providing a hint of richness.
- 250ml Milk: Milk introduces a subtle creaminess, enhancing the overall texture and flavor.
- 2 Teaspoons Baking Powder: Baking powder works its leavening magic, causing the muffins to rise to perfection.
- 1/2 Teaspoon Salt: A pinch of salt balances the sweetness, intensifying the overall taste.
- 1 Teaspoon Vanilla Extract: Vanilla extract adds a layer of warmth and complexity, rounding out the flavor profile.
- 60g Brown Sugar: Brown sugar, with its molasses undertones, forms the base of the tantalizing cinnamon sugar swirl.
- 2 Teaspoons Cinnamon: Cinnamon, the star of the show, brings its aromatic, earthy notes, creating a heavenly contrast.
Crafting the Symphony: Step-by-Step Instructions
Now, let’s embark on the journey of creating these mouthwatering muffins:
