In a plate, place the cabbage slices, cabbage, peppers and carrots and stir until mixed
We bring another bowl, put the vinegar, lemon juice, yogurt and mayonnaise in it and stir them until they mix and form a sauce mixture, then season the mixture with salt, black pepper, sugar and minced ginger and stir until all ingredients are mixed
We add the salad sauce to the vegetables and stir until the sauce is mixed with the salad We put the salad plate in the refrigerator for two hours until the ingredients mix and the vegetables absorb the sauce. Enjoy!
