1 teaspoon vanilla extract
Pinch of salt
One box graham crackers, for serving
Directions
1. In a 1 ½ or 2-quart baking dish that fits inside the pot of your slow cooker, combine the chocolate chips, marshmallows, cream, vanilla, and salt.
Start with chocolate chips.
Then add marshmallows.
Follow with cream.
Then vanilla and salt.
2. Stir to mix.
Cover and cook on low for 2 hours. Once it’s done, mix.
You’ll get a very velvety rich texture, as shown below.
Serve hot with graham crackers for dipping.
Enjoy your bite!
