Confetti Chicken Casserole with Bacon

by
  • Balance the richness: A crisp green salad with a tangy balsamic vinaigrette provides a refreshing contrast to the creamy casserole. It’s light, healthy, and adds a nice crunch to your plate.
Garlic Bread or Crusty Ciabatta
  • Soak up the sauce: Serve with garlic bread or a warm, crusty ciabatta. These are perfect for soaking up any extra creamy sauce left on your plate.
Steamed Vegetables
  • Keep the veggie theme going: Add a side of steamed broccoli, green beans, or asparagus. The fresh, simple flavors of the veggies pair perfectly with the rich, savory casserole.
Creamy Mashed Potatoes
  • Indulgent option: If you’re in the mood for something extra comforting, serve the casserole with a side of creamy mashed potatoes. It’s the ultimate comfort food combination!

Final Thoughts

Confetti Chicken Casserole with Bacon is the kind of dish that brings a little extra joy to your dinner table. It’s colorful, flavorful, and packed with comforting ingredients that make it a family favorite. Plus, it’s versatile enough to adapt to whatever ingredients you have on hand, making it a go-to recipe for busy weeknights.

So, gather your ingredients, preheat your oven, and get ready to enjoy a meal that’s as fun to make as it is to eat. This casserole is sure to become a regular in your dinner rotation, bringing smiles to everyone at the table. Happy cooking!

Ingredients

  • 4 cups cooked chicken shredded
  • 8 slices of bacon cooked and crumbled
  • 1 cup frozen corn thawed
  • 1 cup frozen peas thawed
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 cup shredded cheddar cheese
  • 1 can 10.5 oz cream of chicken soup
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup crushed Ritz crackers
  • 2 tablespoons melted butter

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine shredded chicken, cooked bacon, corn, peas, red and green bell peppers, and shredded cheddar cheese.
  • Stir in cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
  • Transfer mixture to a greased 9×13-inch baking dish and spread out evenly.
  • In a small bowl, combine crushed Ritz crackers and melted butter, then sprinkle over the casserole.
  • Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
  • Allow to cool for a few minutes before serving.

Notes

For a lighter version, use turkey bacon and reduced-fat cheese. The recipe is flexible—swap out bell peppers for broccoli or add diced tomatoes for extra flavor. The dish pairs well with a fresh green salad, garlic bread, or creamy mashed potatoes.

Nutrition

Calories: 450kcal

Leave a Comment