CORN FLAKES WITH BANANAS

A blend of banana and cinnamon, all in a bowl of yummy cornflakes will leave you longing for more.

Ingredients:

2 c wheat flour

1 teaspoon baking powder

Half a teaspoon of baking soda

Half a teaspoon of salt

1 cup mashed ripe banana

2 cups

½ cup whipped butter or ghee

3/4 cups sugar

2 eggs

½ cup coarsely chopped cashews.

Directions:

Mixing flour,/baking powder,/baking pop/salt. Sit away.

In a bowl, blend in with the Kellogg banana/corn. Leave for 5 minutes or until the beans are fragile. Additionally he won.

In a gigantic bowl, whisk together the margarine and sugar until solidified. Add eggs.

Additionally he won. Combine with mix oats and nuts. Blending in flour, use 4 cooking sprinkles to carefully scatter 9 x 5 x 3 inch baking formula.

Get ready at around 350 degrees Fahrenheit for 1 hour or until center is great. Permit it cool for 10 min preceding killing it from compartment. Cool preceding cutting and encase by plastic

Enjoy!!

1 thought on “CORN FLAKES WITH BANANAS”

  1. Ok so my curiosity got the best of me and when this came up in the feed, I just had to look at this recipe for corn flakes with milk and bananas…who needs a recipe for that I asked myself!!!! This recipe makes no sense! The directions are hilarious! I have no clue what this makes but I look forward to killing it and encasing it in plastic!!! 😂😂😂

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