This recipe for Country Fried Floured Bacon takes a classic breakfast staple to the next level. By coating the bacon in a flavorful flour mixture and frying it to a crispy golden brown, you’ll create a delicious and satisfying dish.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Thick-cut bacon | 1 lb |
| All-purpose flour | 1 cup |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Cayenne pepper (optional) | Pinch |
| Vegetable oil | For frying |
Optional Toppings:
