Unveil the delights of Crab Stuffed Cheddar Bay Biscuits, an inventive twist on the classic Cheddar Bay Biscuits. Filled with rich, savory crab and enveloped in a buttery, garlic-infused biscuit, these treats are perfect for impressing at any gathering or enjoying a luxurious snack at home.
Why You’ll Love This Recipe:
- Unique Flavor Combination: The distinct taste of seafood paired with cheesy garlic biscuits offers an unforgettable flavor experience.
- Perfect for Entertaining: These stuffed biscuits make elegant appetizers or a delightful addition to any meal.
- Simple Ingredients: Easy to prepare with readily available ingredients and pre-made biscuit mix.
Ingredients:
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic powder
- 1 tsp Italian Seasoning
- For the Crab Filling:
- 1 pound lump crab meat, fully cooked
- ¼ tsp paprika
- ½ tsp onion powder
- ½ + cup mayonnaise
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated parmesan cheese
Instructions:
Prepare the Biscuit Dough:
- Prepare the biscuit mix according to the package instructions. Set aside.
Preheat and Prep:
- Preheat the oven to 375°F (190°C). Spray two muffin tins with nonstick spray.
Make the Crab Filling:
- In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise, and crushed crackers. Mix well, adding a bit more mayonnaise if needed for moisture.
