Crack Burgers
2. Form the Patties
Shape the mixture into four patties, each approximately ¾ inch thick. Let the patties rest for 10-15 minutes. This rest period allows the flavors to meld and helps the patties hold their shape during cooking.
3. Grill to Perfection
Preheat your grill to medium heat. Place the patties on the grill and cook them, flipping once.
- For medium-rare: Cook until the internal temperature reaches 145°F.
- For well-done: Cook until the internal temperature reaches 160°F.
4. Rest and Serve
After grilling, let the patties rest for a few minutes to retain their juices. Serve on toasted buns with your favorite toppings and condiments.
