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Preheat the oven to 375°F (190°C).
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Using a sharp knife, carefully slice a pocket into each chicken breast, making sure not to cut all the way through.
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Season the chicken evenly with salt, pepper, garlic powder, and dried thyme.
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Heat the olive oil in a skillet over medium heat.
Add the chopped spinach and cook for 1–2 minutes until wilted. Remove from heat and stir in the dried cranberries. -
Stuff the chicken breasts with slices of brie cheese and the spinach-cranberry mixture.
If desired, drizzle a small amount of honey inside for a subtle sweetness. Secure with toothpicks. -
In the same skillet, cook the chicken over medium-high heat for about 2 minutes on each side until the outside becomes golden brown.
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Transfer the skillet to the oven and bake for 15–18 minutes, or until the chicken is fully cooked.
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Remove from the oven and let the chicken rest for 5 minutes before slicing. Serve warm and enjoy.
Cooking Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Enjoy your food!
