Indulge in the delectable world of our Creamy Blanco Queso Dip, a culinary masterpiece that transcends the ordinary. This restaurant-quality recipe, absent of Velveeta, promises a velvety texture and an explosion of flavors. Perfect for any occasion, this dip can be made ahead, refrigerated, and reheated, ensuring a delightful treat whenever cravings strike. Let’s embark on a journey to elevate your appetizer game with this unique twist on the classic white queso dip.
Ingredients:
- 1/2 tablespoon of olive oil
- 1/4 cup of finely chopped sweet onion
- 1/2 – 1 jalapeño, minced (to taste)
- 1 pound of shredded white American cheese
- 1 cup of milk
- 1/4 – 1/2 cup of low-sodium chicken broth
- 1/4 cup of chopped cilantro
- 1/2 cup of finely diced tomatoes
- Kosher salt and freshly ground black pepper
Instructions:
