Bacon Scalloped Potatoes are a rich and comforting dish that combines tender potato slices with a creamy, cheesy sauce, all topped with crispy bacon. Perfect for family dinners, holidays, or special occasions, this dish is sure to be a crowd-pleaser. Here’s a detailed recipe to help you create this delicious comfort dish, plus tips and variations to make it your own.
Ingredients:
4 large red potatoes, peeled and cut into thin slices
1 small onion, finely chopped
3 cloves of garlic, chopped
1/4 cup all-purpose flour
2 cups of whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1/2 cup grated parmesan
8 slices of bacon, cooked and crumbled
1 teaspoon of salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons unsalted butter
1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
