If you’re COCONUT PIE lover, then this restaurant-worthy dessert recipe is for you !! this scrumptious coconut cream pie is so easy to make and perfect for special occasions !!!
INGREDIENTS:
A Graham cracker crust; I used the 9-inches-sized.
A box and half of Instant vanilla pie filling, I used the medium box of 7.5-ounces.
A Box.Of 8-ounces.Of Frozen whipped topping, I let it thawed before using.
½ Cup.Of Shredded sweetened coconut.
A small spoon.Of Vanilla flavoring.
2¾ to 3 Cups.Of Cold milk.
Additional toasted shredded coconut, for garnish.
