Nutrition Information (per serving, based on 4 servings):
- Calories: 520
- Total Fat: 24g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 65g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 15g
- Vitamin D: 0.2mcg (1% DV)
- Calcium: 60mg (5% DV)
- Iron: 5mg (28% DV)
- Potassium: 700mg (15% DV)
Tips:
- Cashew Soaking: Soak the cashews in hot water for 30 minutes if short on time.
- Garlic Roasting: Roasting garlic with the shells on helps prevent burning and retains sweetness.
- Pasta Water: Reserving pasta water is crucial as it helps adjust the sauce’s consistency.
- Plant Milk: If you prefer a lighter sauce, substitute coconut milk with almond or oat milk.
- Mushroom Variety: Use a mix of mushroom varieties like cremini, shiitake, or portobello for a richer flavor.
- Leftovers: This dish reheats well. Add a splash of plant milk when reheating to maintain creaminess.
Enjoy your Creamy Spinach and Mushroom Spaghetti!
