Ingredients:
2 cans (13.5 oz each) full-fat coconut milk, chilled
1/2 cup (120ml) maple syrup or agave nectar
2 teaspoons pure vanilla extract
1/4 teaspoon sea salt
Optional toppings: fresh berries, chopped nuts, or vegan chocolate shavings
Instructions:
Chill coconut milk in the refrigerator for 24 hours.
Scoop out solid coconut cream into a mixing bowl.
Add maple syrup/agave, vanilla extract, and sea salt.
Whip mixture until light and fluffy (3-5 minutes).
Chill for at least 1 hour before serving.
Garnish with optional toppings.
Enjoy the creamy vegan delight!
