Soup Made with Aromatic Croutons and Creamy Vegetables
As the fall weather approaches, there’s nothing better than a cup of hearty vegetable soup to keep you warm and cozy. Carrots, celery, potatoes, and peas are just a few of the veggies that make up this recipe’s medley. With a thick cream base, the result is a flavorful and cozy soup. This recipe elevates a traditional vegetable soup to a gourmet level with the addition of fragrant croutons that are baked from scratch. If you’re looking for a warm, tasty, and nutritious soup, this is the perfect dish for a weeknight meal or a filling lunch.
What You Need to Make the Soup:
Ingredients: – Minced garlic cloves – sliced carrots – Chopped celery stalks – Peeled and sliced potatoes
350 grams of peas, frozen
Add salt and pepper to taste.
To taste, add red pepper and oregano.
A little nutmeg
The veggies should be covered with vegetable broth, along with a few sprigs of fresh thyme or rosemary.
130 milliliters (about half a cup), of cream
For Croutons with an Aroma:
Cubed bread (two pieces) Olive oil
Salted, according to personal preference
To taste, add dried garlic.
Cheese that has been grated
Chili pepper, according to personal preference
Minced oregano, according to personal preference
Making the Preparation:
Duration: fifteen minutes
Temper for 35 minutes.
Fifty minutes in total
Directions for Preparation:
While the Soup Is Cooking:Get the base hot: Heat a little amount of olive oil in a big saucepan over medium heat. Coat the onion and garlic with the minced parts. Add the garlic and sauté for another couple of minutes, or until the onion starts to soften and smells garlicky.
Include the Greens: Chop the celery and potatoes and add them to the stew with the diced carrots. Add the garlic and onion and mix well.
