Are you ready to transform an ordinary cauliflower head into a crispy, golden masterpiece? With this simple technique, you can enjoy the mouthwatering flavor and satisfying crunch of crispy oven-baked cauliflower. Whether you’re looking for a nutritious snack, a savory side dish, or an appetizer, this recipe is sure to impress. So, let’s dive in and discover how to create this delicious dish!
Ingredients
- 1 head of cauliflower
- Salt, to taste
- A pinch of nutmeg
For the Batter:
- 50g wheat flour
- A dash of sweet paprika powder
- 2 eggs
- 40g butter, melted
- 2 cloves garlic, minced
- A bit of grated nutmeg
- A pinch of salt
Getting Ready
To get started, follow these simple steps:
- Rinse the cauliflower head thoroughly with cold water and break it up into florets.
- Cook the cauliflower florets in a large pot of boiling water seasoned with salt and a dash of nutmeg until they are al dente. This should take about five to seven minutes.
- Using a slotted spoon, remove the florets and allow them to steam dry or pat them dry with a kitchen towel to remove any remaining moisture.
Preparing the Batter
Now, let’s prepare the flavorful batter that will give the cauliflower the perfect crispy coating:
