Crispy Potato Pancakes with Applesauce – A Cozy Homemade Comfort Recipe

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  • 4 medium russet potatoes, peeled

  • 1 small yellow onion, peeled

  • 2 large eggs

  • 1/4 cup all-purpose flour

  • 1 tsp kosher salt (plus more to taste)

  • 1/4 tsp black pepper

  • 1/4 tsp garlic powder (optional)

  • 1/4 tsp paprika (optional, for color)

  • 1/2 tsp baking powder (optional, for lighter texture)

  • 1/3 – 1/2 cup neutral oil for frying (canola, vegetable, or sunflower)

  • 1½ – 2 cups unsweetened applesauce

  • Sour cream or plain Greek yogurt for serving (optional)

  • Fresh chopped chives or green onions for garnish (optional)

Directions

1. Prepare the workspace

Place a clean kitchen towel or several paper towels next to a large mixing bowl. Prepare a plate lined with paper towels to drain the cooked pancakes later.

2. Grate the potatoes and onion

Using a box grater, grate the peeled potatoes into the bowl. Grate the onion directly into the potatoes. The onion juice helps prevent the potatoes from browning too quickly.

3. Remove excess moisture

Transfer the grated potatoes and onion to the towel and squeeze firmly over the sink to remove as much liquid as possible. This step is essential for achieving crispy pancakes.

4. Mix the batter

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