Hearty Vegetable Beef Soup Recipe

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A Classic Homemade Comfort Meal

Homemade vegetable beef soup is a classic comfort dish loved for its rich flavor and wholesome ingredients. Packed with tender beef chunks, fresh vegetables, and a savory broth, this soup is perfect for cozy dinners, meal preparation, and family meals.

This traditional recipe combines simple ingredients like carrots, celery, potatoes, onions, and herbs with slow-simmered beef to create a warm and satisfying bowl of soup. It’s easy to prepare, budget-friendly, and ideal for colder days when you want something hearty and comforting.

The result is a vibrant bowl of soup filled with colorful vegetables, tender beef pieces, and a rich golden broth that brings both flavor and nourishment to the table.

Ingredients

For the Soup Base

  • 500 g beef stew meat (chuck or round), cubed

  • 1 tablespoon olive oil

  • 1 large onion, diced

  • 3 garlic cloves, minced

  • 2 carrots, sliced

  • 2 celery stalks, chopped

  • 2 medium potatoes, diced

  • 6 cups beef broth (preferably low sodium)

  • 1 cup water (if needed)

  • 1 teaspoon salt (adjust to taste)

  • ½ teaspoon black pepper

  • 1 teaspoon dried thyme

  • 1 teaspoon paprika

  • 1 bay leaf

  • 2 tablespoons chopped fresh parsley

Optional Add-Ins

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