This little 5-ingredient chicken and stuffing bake is the kind of supper that has quietly fed Midwestern families for generations. It’s the sort of dish church ladies used to bring to potlucks, steaming and fragrant, tucked into old Pyrex dishes with their names scratched on the bottom. The beauty of it is in its simplicity: pantry staples, a few minutes of prep, and the oven does the rest. On busy days—harvest time, ball games, or when company calls at the last minute—this is the kind of recipe you can lean on and know it will turn out comforting, hearty, and familiar. It tastes like the Sunday dinners many of us grew up with, but it’s easy enough for a Tuesday night when you’re tired and just want something warm and reliable on the table.
This chicken and stuffing bake loves simple, old-fashioned sides. A green vegetable balances the richness nicely—think buttered green beans, steamed broccoli, or a crisp lettuce salad with a tangy dressing. A spoonful of cranberry sauce or applesauce on the side gives a sweet-tart note that reminds me of holiday plates. If you’re feeding a hungry crowd, add a pan of roasted carrots or a quick skillet of corn to stretch the meal. And if you’re really leaning into that Midwestern comfort, serve it with soft dinner rolls or a slice of white bread and butter to soak up every last bit of creamy sauce.
5-Ingredient Chicken and Stuffing Bake
Servings: 4-6 servings
Ingredients
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'Crowd Favorite': Just 5 ingredients. New Year guests always ask for it.
