Crushed Lentil Soup with Lemon and Parsley 
Looking for a comforting and nutritious meal? This Crushed Lentil Soup with Lemon and Parsley is the perfect choice. Packed with flavors and easy to prepare, it’s a hearty dish that will warm you up from the inside out. Here’s how to make this delightful soup:
Ingredients:
- 1.5-2 cups lentils (any color will do)
- Greens (such as kale or collard greens)
- Peas (canned or frozen)
- 1 small onion, finely chopped
- Garlic, to taste (minced)
- 1 tbsp fresh ginger, minced
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 1 can coconut milk
- 1 can diced tomatoes
- 1.5-3 cups water (adjust as needed)
- 1.5 tsp salt
- Fresh parsley, for garnish
- Fresh lemon slices, for garnish
- Freshly ground black pepper, to taste
Instructions:
- Sauté the Onion:
- Heat a large pot over medium heat and add a bit of oil or water for sautéing.
- Add the finely chopped onion and cook until softened.
- Sprinkle in the salt and let the onions sweat for a bit.
