Crusty Mini Baguettes: A Taste of France in Your Kitchen

October 11, 2024 by admin

These Crusty Mini Baguettes are versatile and can be enjoyed in numerous ways:

As is: Enjoy them fresh out of the oven (after cooling slightly) with a spread of butter or olive oil.
With soup: They’re perfect for dipping into your favorite soup or stew.
For sandwiches: Slice them lengthwise to make delightful mini sandwiches.
As a side: Serve alongside a cheese board or with a main course like pasta or salad.
For breakfast: Toast slices and serve with jam or as a base for avocado toast.

» MORE: Chocolate-Covered Almond Cookies with Sesame Seeds Recipe

Per mini baguette (approximate values):

Please note that these are estimates and may vary based on specific ingredients and portion sizes.

Use bread flour: Its higher protein content helps develop the gluten structure necessary for that chewy baguette texture.
Temperature matters: Use lukewarm water (about 100°F or 38°C) to activate the yeast properly.
Don’t rush the rise: Allowing proper time for fermentation develops flavor and texture.
Create steam: The steam in the oven is crucial for achieving that crispy crust. If you don’t want to use the water pan method, you can mist the oven with a spray bottle when you put the bread in.
Experiment with flours: Try substituting a portion of the bread flour with whole wheat or rye for different flavors and textures.
Make ahead: You can prepare the dough the night before and let it rise slowly in the refrigerator. This slow fermentation can enhance flavor.
Storage: These baguettes are best enjoyed fresh, but can be stored in a paper bag at room temperature for a day. To refresh, sprinkle with water and heat in a 350°F (175°C) oven for a few minutes.