Decadent Blue Cheese

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Indulge in the extraordinary flavors of these puff pastry spirals, where creamy blue cheese meets the crunch of walnuts, while fresh thyme, pitahaya, and raspberries add a beautiful, exotic twist. Whether you’re looking to impress your guests with a gourmet appetizer or simply treat yourself to an elegant snack, these delightful pastries will deliver a burst of flavor in every bite.

A gourmet puff pastry spiral filled with crumbled blue cheese, chopped walnuts, fresh thyme, and topped with finely chopped pitahaya (dragon fruit) and raspberries. The pastry is golden brown, puffed, and crispy, with the vibrant colors of the pitahaya and raspberries accenting the dish. The spirals are elegantly placed on a serving platter, garnished with extra thyme leaves and fresh raspberries. The setting is sophisticated, perfect for a gourmet appetizer or snack.

A close-up shot of gourmet puff pastry spirals filled with blue cheese, walnuts, fresh thyme, and topped with vibrant pitahaya (dragon fruit) and raspberries. The pastries are golden, crispy, and perfectly puffed, with the filling peeking out between the spirals. The colors of the dragon fruit and raspberries add a beautiful contrast, making the dish look both elegant and indulgent. Served on a rustic wooden platter, the scene is cozy yet sophisticated, ideal for a fancy appetizer or a snack.

Ingredients:

– 2 square sheets of puff pastry
– 2 tablespoons honey
– 100 grams blue cheese, crumbled
– 100 grams Parmesan cheese, grated
– 50 grams walnuts, chopped
– Fresh thyme leaves from 6-8 sprigs
– 1 pitahaya (dragon fruit), peeled and finely chopped
– 50 grams raspberries, halved
– 1 tablespoon milk
– Sea salt and cracked pepper

Directions:

1. Preheat oven to 180°C (350°F) or 200°C (390°F) for non-fan electric ovens.

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