Learn how to make delicious cod accras with this easy recipe. Crispy, flavorful, and perfect as an appetizer or snack. Serve with your favorite dipping sauce.
Ingredients:
- 1 lb (450g) salted cod fish
- 1 cup (125g) all-purpose flour
- 2 tsp baking powder
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small red bell pepper, finely chopped
- 2 green onions, finely chopped
- 1 small hot pepper (Scotch bonnet or similar), finely chopped (optional)
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- 1 cup (240ml) water
- 1 egg, beaten
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
