- Simple Steps to a Perfect Loaf: Creating this bread is surprisingly straightforward:
- Begin by soaking the red lentils in water for about 2-4 hours, then drain them.
- Preheat your oven to 180°C (350°F) and prepare a baking tin by greasing it lightly.
- Blend the soaked lentils with water until smooth, then transfer to a bowl.
- Mix in the oil, baking powder, and a pinch of coarse salt until well combined.
- Fold in your choice of seeds for that extra crunch and flavor.
- Pour the batter into your prepared tin and smooth the top.
- Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion: This soft quick bread is a wonderful example of how dietary restrictions or preferences can lead to creative and delicious outcomes. Whether you’re vegan, gluten-sensitive, or simply curious to try something new, this flourless, eggless, and yeast-free bread offers a satisfying and healthful alternative. Enjoy it fresh out of the oven, slathered with your favorite spread, or as a side to your meals. Happy baking!
