Description

This Dutch oven artisan bread is a simple homemade loaf with a crisp crust and a soft, airy interior. Made with only a few basic ingredients, this recipe is a great introduction to baking rustic bakery-style bread at home.

Because the bread bakes inside a heavy cast-iron Dutch oven, the trapped steam helps create the signature crust and texture often associated with artisan bakery loaves. The result is a flavorful bread that looks and tastes impressive while remaining easy enough for beginners.

Whether served with soups, used for sandwiches, or enjoyed warm with butter, this no-knead bread recipe is a practical and affordable option for homemade baking.

Ingredients

3 cups all-purpose flour
(or bread flour for a chewier texture)

1 ½ teaspoons salt

½ teaspoon instant yeast
(or active dry yeast)

1 ½ cups warm water
(about 110°F / 43°C)

Extra flour for dusting

Optional Add-ins

1 tablespoon olive oil (for a softer crumb)

1 teaspoon sugar (to help activate yeast)

Fresh herbs, roasted garlic, or shredded cheese

Instructions

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