A cast-iron Dutch oven traps steam released from the dough during baking. This steam helps the bread expand properly before forming a crisp crust.

This technique helps recreate the conditions of professional bakery ovens and is widely used for homemade artisan bread.

Serving Ideas

Serve warm with butter and sea salt

Pair with soups, stews, or pasta

Use for grilled cheese sandwiches

Top with avocado for toast

Slice thick for French toast

Pro Baking Tips

Use bread flour for a chewier texture

Score the top of the dough before baking for a decorative look

Allow enough rising time to develop flavor and texture

Store bread in a paper bag to help maintain the crust

Storage Tips

Room temperature: up to 3 days

Freezer: slice and freeze for up to 3 months

Avoid refrigerating bread, as it may dry out the texture.

Frequently Asked Questions

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