Conclusion
These Easy Salmon Skewers with Chimichurri Sauce are a delightful way to enjoy a healthy, flavorful meal that comes together in no time. Whether you’re preparing a quick weeknight dinner or impressing guests at a weekend barbecue, this dish is sure to be a hit.
Ingredients:
- For the Salmon Skewers:
- 1 pound salmon fillet, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, cut into wedges
- For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- For the Salmon Skewers:
- Preheat your grill to medium-high heat.
- In a large bowl, combine the salmon cubes, olive oil, minced garlic, paprika, salt, and black pepper. Toss to coat the salmon evenly.
- Thread the salmon cubes onto skewers, alternating with lemon wedges.
- Grill the salmon skewers for about 3-4 minutes per side, or until the salmon is cooked through and has nice grill marks.
- For the Chimichurri Sauce:
- In a medium bowl, combine the chopped parsley, cilantro, minced garlic, olive oil, red wine vinegar, dried oregano, red pepper flakes, salt, and black pepper. Mix well.
- Allow the chimichurri sauce to sit for at least 10 minutes to let the flavors meld together.
- To Serve:
- Drizzle the grilled salmon skewers with the chimichurri sauce or serve the sauce on the side for dipping.
- Enjoy the skewers hot, garnished with additional fresh parsley if desired.
