Transform your breakfast with this simple yet delicious Egg and Hot Dog Omelette recipe! Perfect for a filling morning meal or a quick dinner, this recipe combines eggs, hot dogs, and cheese to create a mouth-watering dish that’s sure to please everyone. Follow these easy steps to whip up this new favorite in no time.
Ingredients:
- 3 eggs
- Salt to taste
- Butter for cooking
- 2 hot dogs, chopped
- 100 grams of shredded cheese (such as cheddar, Monterey Jack, or Swiss)
- Chopped parsley for garnish (optional)
Instructions:
- Prepare the Eggs: In a bowl, crack the eggs and whisk them together with a pinch of salt until well combined.
- Cook the Hot Dogs: Heat a bit of butter in a non-stick skillet over low heat. Add the chopped hot dogs and sauté until they are nicely heated through and slightly browned.
- Make the Omelette: Pour the egg mixture into the skillet over the hot dogs. Cook gently, allowing the eggs to set around the edges. Use a spatula to gently push cooked edges toward the center, letting uncooked eggs flow to the edge.
- Add Cheese: Once the eggs are mostly set but still slightly runny on top, sprinkle the shredded cheese evenly over the omelette.
- Fold and Finish: Fold the omelette in half with the spatula and continue cooking for another minute or two, until the cheese inside has melted and the eggs are fully set.
- Serve: Slide the omelette onto a plate, garnish with chopped parsley if desired, and serve hot.
