“Everyone in our family loves this. The husband, the 7 year old, the 4 year old, and probably even the dog would too.”

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This recipe combines the creamy goodness of Alfredo sauce with the zesty flavors of ranch dressing, crispy bacon, and juicy chicken to create a heartwarming Chicken Bacon Ranch Pasta Bake. It’s a perfect dish for busy weeknights, potlucks, or feeding a crowd.

Here’s a breakdown of the ingredients (presented in a table) with step-by-step instructions for preparing this delicious pasta bake:

Ingredients:

Ingredient Quantity
Alfredo Sauce 1 jar (about 15 ounces)
Ranch Dressing 1 cup
Bacon 1 lb, cooked and crumbled
Chicken Breast 1.25 lbs, cubed and sautéed
Penne Pasta 1 package (16 ounces), cooked
Mozzarella Cheese 8 oz, grated
Salt and Pepper To taste
Chopped Fresh Parsley or Chives (Optional) For garnish

Instructions:

    1. Preheat and Prepare:

      • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.

    2. Cook the Pasta:

      • Following the package instructions, cook the penne pasta in boiling water until it reaches al dente (slightly firm to the bite) Drain the cooked pasta and set it aside.

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