Creamy Cucumber Shrimp Salad

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A Fresh, Light, and Flavorful Summer Dish

This Creamy Cucumber Shrimp Salad is a refreshing and satisfying dish that brings together tender shrimp, crisp cucumbers, and juicy cherry tomatoes in a smooth, tangy dressing. It’s light enough for a quick lunch yet elegant enough to serve at summer gatherings, picnics, or casual dinners.

The combination of textures makes this salad especially enjoyable. The shrimp add natural sweetness and protein, the cucumbers provide a refreshing crunch, and the creamy dressing ties everything together with a bright hint of lemon and herbs.

Because it requires very little preparation, this salad is perfect for busy days when you want something healthy, delicious, and ready in minutes.

Ingredients

For the Salad

  • 1 lb (450 g) cooked shrimp, peeled and deveined

  • 2 large cucumbers, thinly sliced (English or Persian cucumbers work best)

  • 1 cup cherry tomatoes, halved

  • ¼ small red onion, thinly sliced (optional)

  • 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)

For the Creamy Dressing

  • ½ cup sour cream (or plain Greek yogurt for a lighter version)

  • 2 tablespoons mayonnaise

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon Dijon mustard

  • 1 garlic clove, finely minced

  • Salt and black pepper to taste

Optional Additions

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