This slow cooker 5-ingredient Amish-style pork chop recipe is what I lean on when I’m staring into the fridge at 4:30 p.m. with no plan. It’s rooted in the simple, thrifty farmhouse cooking you still find in Amish communities: a short ingredient list, pantry staples, and a hands-off approach that rewards you with tender, comforting meat. Raw pork chops go straight into the slow cooker, then get covered with a sweet-and-tangy ketchup and brown sugar sauce plus just three more basic ingredients. A few hours later, you have a cozy main dish that feels nostalgic and homey without demanding much effort.
Serve these pork chops right in their sauce over creamy mashed potatoes, buttered egg noodles, or plain white rice so they can soak up every bit of the sweet, tangy juices. A simple vegetable side—like green beans, peas and carrots, or a crisp green salad—keeps the plate balanced. If you like a little contrast, add something bright and crunchy, such as coleslaw or sliced cucumbers with vinegar. Leftovers reheat beautifully and make an easy next-day lunch tucked into a soft roll with a spoonful of the sauce as a makeshift sandwich.
Slow Cooker 5-Ingredient Amish Pork Chops
Servings: 4
Ingredients
2 pounds bone-in pork chops (about 4 medium chops, 3/4- to 1-inch thick)
1 cup ketchup
1/2 cup packed light brown sugar
1/4 cup apple cider vinegar
1 medium yellow onion, thinly sliced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
