This elegant Filet Mignon with Shrimp and Lobster Cream Sauce is a show-stopping dish that pairs tender filet mignon with juicy shrimp and a rich, creamy lobster sauce. It’s perfect for special occasions or a luxurious dinner.
📋 Ingredients:
For the Filet Mignon:
- 4 filet mignon steaks (6-8 oz each) 🥩
- Salt and pepper to taste 🧂
- 2 tablespoons olive oil 🛢️
- 2 tablespoons butter 🧈
- 1 tablespoon fresh thyme or rosemary (optional) 🌿
For the Shrimp:
- 12 large shrimp, peeled and deveined 🍤
- 1 tablespoon olive oil 🛢️
- Salt and pepper to taste 🧂
- 1 tablespoon lemon juice 🍋
For the Lobster Cream Sauce:
- 1/2 cup cooked lobster meat, chopped 🦞
- 1 tablespoon butter 🧈
- 1 clove garlic, minced 🧄
- 1/2 cup heavy cream 🥛
- 1/4 cup white wine (optional) 🍷
- 1/4 cup chicken or seafood broth 🍲
- 1/4 cup Parmesan cheese, grated 🧀
- Salt and pepper to taste 🧂
- Fresh parsley for garnish 🌿
📝 Instructions:
1. Prepare the Filet Mignon:
- Season the steaks:
- Season the filet mignon steaks generously with salt and pepper on both sides.
- Sear the steaks:
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side for medium-rare, or longer if desired. For added flavor, add butter and fresh thyme or rosemary during the last minute of cooking, spooning the melted butter over the steaks.
