🥩🍤 Filet Mignon with Shrimp and Lobster Cream Sauce Recipe 🦞🥩

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  1. Rest the steaks:
  • Remove the steaks from the skillet and let them rest for 5 minutes.

2. Cook the Shrimp:

  1. Season and cook the shrimp:
  • In the same skillet, add olive oil and heat over medium heat. Season the shrimp with salt, pepper, and lemon juice. Sauté the shrimp for 2-3 minutes per side, until pink and opaque. Remove and set aside.

3. Make the Lobster Cream Sauce:

  1. Sauté the garlic:
  • In a separate saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  1. Deglaze the pan:
  • Pour in the white wine (if using) and let it simmer for 1-2 minutes to reduce.
  1. Add the broth and cream:
  • Stir in the chicken or seafood broth and heavy cream. Let it simmer for 5 minutes until it thickens slightly.
  1. Add lobster and Parmesan:
  • Stir in the chopped lobster meat and Parmesan cheese. Season with salt and pepper to taste. Cook for another 2-3 minutes until the sauce is creamy and the lobster is heated through.

4. Serve:

  1. Plate the dish:
  • Place the filet mignon on a plate, top with a few shrimp, and spoon the lobster cream sauce generously over the steak and shrimp.
  1. Garnish:
  • Garnish with fresh parsley and serve immediately.

⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 25 minutes
⏱️ Total Time: 45 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 600-700 kcal per serving

This Filet Mignon with Shrimp and Lobster Cream Sauce is a decadent dish with luxurious flavors and textures. It’s perfect for a romantic dinner or a special celebration! 🥩🍤🦞

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