Ingredient
Quantity
Potatoes, peeled and chopped
3 medium
Olive oil
For drizzling
Salt
Pinch
Black pepper
Pinch
Instructions:
- Preheat oven: Set your oven to 350°F (175°C).
- Prepare meatloaf mixture: Combine ground beef, eggs, breadcrumbs, salt, black pepper, garlic powder, and onion powder in a large bowl. Mix thoroughly.
- Shape meatloaf: Transfer the meat mixture to parchment paper and shape it into a rectangle with a well in the center.
- Add cheese and liquid: Fill the well with mozzarella and Parmesan cheese, then pour in milk.
- Seal meatloaf: Fold meat mixture over the cheese and liquid filling, ensuring no gaps.
- Prepare potatoes: Toss chopped potatoes with olive oil, salt, and pepper.
- Arrange in baking dish: Place meatloaf in a greased baking dish and surround with potatoes.
- Bake: Bake for 40 minutes, then remove parchment paper and bake for an additional 10-15 minutes or until cooked through and browned.
- Rest and serve: Let meatloaf rest for 5-10 minutes before slicing and serving with roasted potatoes.
