- Pan Roast: Add the halved Brussels sprouts to the skillet, ensuring they lay cut side down. Allow them to sizzle and roast for about 5 minutes, or until they develop a gorgeous golden-brown color.
- Into the Oven: Transfer the skillet to your preheated oven and let the Brussels sprouts roast for an additional 15-20 minutes. You’ll know they’re perfectly cooked when they’re tender but still maintain a slight crunch.
- Season and Serve: Remove the skillet from the oven and sprinkle your roasted Brussels sprouts with freshly grated Parmesan cheese, if desired, and season with a pinch of salt and a generous grind of black pepper. Give them a gentle toss to combine all the flavors.
- Presentation: Transfer the Brussels sprouts to a serving dish and admire the beautifully caramelized cut sides. They’re now ready to grace your dinner table as a scrumptious and aromatic side dish.
Conclusion:
These Garlic-Infused Roasted Brussels Sprouts are a testament to how a simple recipe can turn humble Brussels sprouts into a star of your dinner spread. Whether you’re enjoying them on their own or as a side to your favorite main course, their nutty, buttery flavor with a hint of garlic will leave everyone craving more. Don’t forget to share this irresistible recipe with friends and family, and be sure to follow us for more delightful culinary creations.
