Grandma’s Mashed Potatoes: The Creamy, Buttery Comfort Dish That Tastes Like Home

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This isn’t just a recipe; it’s a heirloom. These mashed potatoes are the definition of comfort—fluffy, creamy, and rich with the warmth of butter and a secret whisper of nutmeg. They’re the kind of side dish that becomes the main event, evoking memories of holiday gatherings and cozy family dinners. With a few simple secrets, you can create a bowl of pure, velvety bliss that tastes just like home.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6

Ingredients

  • 1 kg (2.2 lbs) floury potatoes, such as Russet or King Edward

  • 500 ml (about 2 cups) whole milk

  • 115 g (1/2 cup / 1 stick) unsalted butter, divided

  • Salt, to taste

  • A generous pinch of freshly grated nutmeg

  • ½ cup freshly grated Parmesan cheese (optional, but highly recommended)

Instructions:

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