Green beans and potatoes with polish sausage cooked with chicken broth

Instructions:

1. In a large pot, pour in the chicken broth and bring it to a boil over medium heat.
2. Add the diced potatoes to the boiling chicken broth. Cook them for about 5-7 minutes until they start to soften but are not fully cooked.
3. Next, add the green beans to the pot. You can use canned, frozen, or fresh green beans based on your preference. Continue to cook for another 5-7 minutes.
4. Once the potatoes are about halfway done and the green beans are tender, add the sliced Polish sausage to the pot.
5. Let the mixture simmer for an additional 5-10 minutes or until the potatoes are fully cooked, and the sausage is heated through.
6. Taste the broth and adjust the seasoning with salt and pepper if needed.
7. Serve your delicious Green Beans and Potatoes with Polish Sausage hot.

Enjoy your comforting and easy-to-make meal!