🍔 Hamburger Steaks with Onion Gravy 🧅

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  1. Form patties:
  • Shape the mixture into 4 equal-sized patties.
  1. Cook patties:
  • In a large skillet, heat the vegetable oil over medium heat. Add the patties and cook for 4-5 minutes on each side, or until browned. Remove the patties from the skillet and set them aside.

2. Make the Onion Gravy:

  1. Cook the onions:
  • In the same skillet, add the butter and sliced onions. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the onions are softened and lightly caramelized.
  1. Make the roux:
  • Sprinkle the flour over the onions and stir well to coat. Cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
  1. Add broth:
  • Slowly pour in the beef broth while stirring to prevent lumps. Add the Worcestershire sauce, and season with salt and pepper to taste. Bring the mixture to a simmer and cook for about 3-4 minutes, or until the gravy thickens.

3. Combine and Serve:

  1. Add patties to gravy:
  • Return the hamburger steaks to the skillet, nestling them into the onion gravy. Spoon some gravy over the top of each patty. Cover the skillet and simmer for an additional 5 minutes, or until the patties are cooked through.
  1. Serve:
  • Serve the hamburger steaks hot with a generous helping of onion gravy. Pair with mashed potatoes, rice, or vegetables for a complete meal.

🍽️ Tips:

  • Add mushrooms: Sauté sliced mushrooms with the onions for extra flavor.
  • Make-ahead: Prepare the patties and gravy ahead of time, then reheat on the stovetop when ready to serve.
  • Alternative meat: Try using ground turkey or chicken for a lighter version of this dish.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 25 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 400 kcal per serving

Enjoy these Hamburger Steaks with Onion Gravy for a comforting and hearty dinner the whole family will love! 🍔🧅🥣

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