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- Preheat your oven to 375°F (190°C).
- Cook the ground sausage in a skillet until browned and fully cooked. Drain excess fat.
- Combine the cooked sausage, cheddar cheese, green onions, Parmesan cheese, and black pepper in a bowl.
- Place a wonton wrapper on a clean, flat surface.
- Spoon a teaspoon of the sausage mixture into the center of the wrapper.
- Moisten the edges of the wrapper with water and fold it over to form a triangle, pressing the edges together to seal.
- Repeat with the remaining wrappers and filling.
- Arrange the filled wontons on a baking sheet lined with parchment paper.
- Brush the wontons with olive oil or melted butter.
- Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
- Let cool slightly before serving.
