Hands down, the only dessert my hubby will eat during the fall!

Instructions:

1. Peel, core, and slice the apples. Place them in a large bowl and toss with lemon juice.
2. In a separate bowl, combine the granulated sugar, brown sugar, cinnamon, and nutmeg. Pour this mixture over the apples and toss to coat.
3. Transfer the apple mixture to the slow cooker and spread it out evenly.
4. In another bowl, combine the oats, flour, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Sprinkle the oat mixture over the apples in the slow cooker.
6. Cover and cook on low for 4 hours or on high for 2 hours, or until the apples are tender and the topping is golden brown.
7. Serve warm and enjoy!