2 large eggs, beaten
1/4 cup finely chopped green onions
1/2 cup all-purpose flour
1 teaspoon baking powder
Salt and pepper to taste
Directions
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a large mixing bowl, combine the corn kernels, shredded cheddar cheese, grated Parmesan cheese, sour cream, melted butter, beaten eggs, and chopped green onions. Mix well.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and pepper.
Gradually add the dry ingredients to the corn mixture, stirring until just combined. Be careful not to overmix.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is set in the center.
Let it cool for a few minutes before serving. Enjoy!
Variations & Tips
For an additional layer of flavor, consider adding a half cup of crispy bacon bits into the mixture before baking. If you prefer a bit of spice, a finely diced jalapeño or a teaspoon of chili flakes can be mixed in. For a gluten-free option, substitute the all-purpose flour with an equal amount of a gluten-free baking mix. Experiment with different cheese blends, such as mozzarella or pepper jack, to give the casserole your unique twist.
