Instructions
- Prepare the Potatoes:
- Heat a generous amount of vegetable oil in a large skillet over medium heat.
- Add the thinly sliced potatoes and season with salt, ground black pepper, and oregano.
- Cook the potatoes until they are tender and golden brown, stirring occasionally.
- Cook the Ground Beef:
- In the same skillet, add a bit more oil if needed and sauté the chopped blue onion and minced garlic until fragrant.
- Add the ground beef, breaking it up with a spatula, and cook until browned.
- Stir in the soy sauce and cook for another 2 minutes. Take the beef mixture out of the skillet and place it aside.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs and milk.
- Season with a pinch of salt and ground black pepper.
- Assemble the Omelet:
- Preheat your oven to 180°C (350°F).
- In a large ovenproof skillet, layer the cooked potatoes evenly on the bottom.
- Spread the ground beef mixture over the potatoes.
- Pour the egg mixture over the beef and potatoes, ensuring it is evenly distributed.
- Sprinkle the grated mozzarella cheese on top.
- Bake the Omelet:
- Place the skillet in the preheated oven and bake for about 20-25 minutes, or until the eggs are set and the cheese is melted and golden brown.
- Serve:
- Remove the omelet from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy your hearty potato omelet with egg and minced meat!
Conclusion
This hearty potato omelet with egg and minced meat is a delicious and satisfying dish that can be enjoyed at any time of the day. Combining tender potatoes, savory ground beef, and creamy mozzarella, it’s a perfect meal for breakfast, lunch, or dinner. Easy to prepare and packed with flavor, this recipe will quickly become a staple in your home. Enjoy the comforting and nutritious taste of this versatile omelet!
