Homemade Vegan Burgers

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Making the Pico de Gallo

  1. Dice the Tomatoes and Onion: Dice the Roma tomatoes and red onion into small pieces.
  2. Mince the Jalapeño: Remove the seeds from the jalapeño (for less heat) and mince finely.
  3. Chop the Cilantro: Roughly chop the cilantro.
  4. Combine Ingredients: In a bowl, mix together the diced tomatoes, red onion, minced jalapeño, and chopped cilantro.
  5. Season the Pico: Add fresh lime juice, pepper, and garlic salt to taste. Stir to combine all ingredients well.

Assembling the Burger

  1. Slice the Avocado: Cut the avocado in half, remove the pit, and slice thinly.
  2. Build the Burger: Place the cooked burger patty on a plate. Top with slices of avocado, grilled peppers, and grilled onions.
  3. Add Pico de Gallo: Generously spoon the fresh pico de gallo over the burger.
  4. Optional Sriracha Mayo: Add a dollop of sriracha mayo on top for an extra kick, if desired.

Serving

  1. Serve Immediately: Enjoy the burger hot, with all the toppings fresh and flavorful.

Tips for Success

  1. Even Slicing: Ensure the bell peppers and onions are sliced evenly for uniform grilling.
  2. Liquid Smoke: Use sparingly; a few drops are enough to impart a smoky flavor without overpowering the dish.
  3. Fresh Pico de Gallo: For the best taste, make the pico de gallo just before serving to keep it fresh and vibrant.
  4. Adjust Heat: If you prefer a spicier pico de gallo, leave the seeds in the jalapeño. For a milder version, remove them.
  5. Sriracha Mayo: Adjust the amount of sriracha in the mayo to suit your spice preference.

Nutritional Information (per serving)

  • Calories: 320 kcal
  • Carbohydrates: 22 g
  • Protein: 15 g
  • Fat: 21 g
  • Saturated Fat: 3 g
  • Sodium: 600 mg
  • Potassium: 700 mg
  • Fiber: 8 g
  • Sugar: 6 g
  • Vitamin A: 2500 IU
  • Vitamin C: 120 mg
  • Calcium: 100 mg
  • Iron: 3 mg

Conclusion
This Gardein Ultimate Plant-Based Burger Patty with avocado, grilled peppers/onions, and pico de gallo is a simple yet delicious meal that’s perfect for any time of day. The addition of sriracha mayo adds a delightful spicy kick, making this burger a memorable and satisfying dish. Follow these steps to create a flavorful, plant-based burger that’s sure to impress. Enjoy!

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