Make a hollow in the fruit, not too big, but enough to accommodate the other necessary ingredients. Finely chop the garlic and place it in the hollow of the fruit.
Grate the fresh ginger root into the same hollow, then drizzle with honey. Stir gently, cover and let sit in the refrigerator for 2 hours or overnight. After the indicated time, consume the contents or strain them.
If you are preparing the recipe with an orange, strain all the juice, including the garlic, ginger and honey. For adults, consume the juice in one go, and for children over 2 years old, take 2 teaspoons per day. Before use, everyone should consult their doctor.
