Cut off the serrated edges of each leaf.
Carefully slice off the skin on the flat side of the leaf to expose the clear aloe gel.
With a spoon, gently scrape out the gel. Try to avoid any green parts as they can cause irritation.
4. Blend the Gel:
Place the gel in a blender and pulse briefly until the gel is frothy and liquefied. Avoid overblending to maintain its natural consistency.
5. Preserve the Gel:
If you plan to use the gel within a week, refrigeration alone is sufficient.
For longer storage, add natural preservatives. Vitamin E oil or Vitamin C powder work well as they are antioxidants that help extend the shelf life. Mix in a few drops of Vitamin E oil or a pinch of Vitamin C powder per cup of gel.
6. Store the Gel:
Transfer the gel into a clean, airtight container.
Store it in the refrigerator to preserve its freshness. Properly preserved, the gel can last for several months.
Tips for Use:
Skin Care: Apply the gel directly to the skin to soothe burns, hydrate dry skin, or as part of your daily skincare routine.
Hair Care: Use it as a hair mask or a styling gel for added moisture and shine.
Conclusion:
Homemade aloe vera gel is not only cost-effective but also free from the additives found in many commercial products. By following these steps, you can enjoy the full benefits of aloe vera and ensure you have a fresh supply of this wonderful natural healer ready at hand.
