Ingredients
- 7 potatoes peeled and cubed
- 3 tablespoons butter
- 1 pinch onion flakes
- 2 tablespoons flour
- ½ cup milk
- ½ cup water
- Salt and pepper to taste
- 2 tablespoons bacon grease optional, for added flavor
Instructions
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Cook the Potatoes: Peel and cube potatoes, boil in a pot of water until tender (10-15 minutes), then drain.
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Prepare the Roux: In a bowl, mix 2 tablespoons of flour with ½ cup of water; return potatoes to the pot and stir in the flour mixture until the broth thickens (2-3 minutes).
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Add Flavors: Add ½ cup milk, 3 tablespoons butter, and a pinch of onion flakes to the pot; season with salt and pepper, and stir in optional bacon grease for extra flavor.
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Simmer and Serve: Simmer on low heat for 5-10 minutes, adjust seasoning, and serve warm.
Notes
- Gluten-Free Option: Use gluten-free flour or cornstarch as a thickener.
- Cheesy Twist: Add shredded cheddar or Parmesan after the milk and butter for a cheesy flavor.
- Add Extra Veggies: Incorporate diced carrots, peas, or corn for added nutrition.
- Herb Infusion: Fresh herbs like thyme, rosemary, or chives can enhance the flavor.
- Make Ahead: Store in the fridge for up to 3 days and reheat gently on the stove.
Nutrition
Calories: 250kcal
