Apple cream cheese puff pastry braid is one of those delightful treats that combines the best of several worlds: the crispiness of puff pastry, the creaminess of the cheese, and the comforting flavor of apples. It’s a great way to use up those apples you picked over the weekend and makes for an impressive yet surprisingly easy dessert or breakfast option. Plus, it’s a wonderful recipe to share with friends and family during a cozy gathering.
This puff pastry braid pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For a more wholesome breakfast option, some fresh fruit or a simple green salad complements the richness of the braid nicely. A nice cup of tea or coffee is also the perfect companion to this delicious treat.
Apple Cream Cheese Puff Pastry Braid
Servings: 8
Ingredients
1 sheet puff pastry, thawed
2 apples, peeled, cored, and thinly sliced
4 oz. cream cheese, softened
1/4 cup granulated sugar
1/2 tsp. vanilla extract
1/2 tsp. ground cinnamon
1 tbsp. brown sugar
1 egg, beaten
