1 tbsp. milk
Powdered sugar for dusting (optional)
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Unfold the puff pastry sheet onto the prepared baking sheet.
In a small bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth.
Spread the cream cheese mixture down the center of the puff pastry, leaving about 2 inches on each side.
Arrange the apple slices on top of the cream cheese mixture.
Sprinkle the ground cinnamon and brown sugar evenly over the apples.
Using a sharp knife, make diagonal cuts on each side of the puff pastry, about 1 inch apart, cutting inward toward the filling.
Fold the strips over the filling, alternating sides to create a braid pattern.
In a small bowl, whisk together the egg and milk. Brush the egg wash over the puff pastry braid.
Bake for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
Allow the braid to cool for a few minutes, then dust with powdered sugar if desired before serving.
Variations & Tips
For a twist, you can add a handful of chopped nuts, like pecans or walnuts, to the apple filling for some extra crunch. You could also experiment with different fruits, such as pears or berries, depending on what’s in season. If you’re short on time, canned apple pie filling can be a convenient substitute. To make it a bit more decadent, drizzle some caramel sauce over the top before serving.
