Ina Garten’s Pastitsio
Ingredients:
Olive oil
1 cup yellow onion, chopped
1½ pounds lean ground beef
1 cup dry red wine
1 (28-ounce) can crushed tomatoes
1 teaspoon ground cinnamon
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
Kosher salt and black pepper
2 cups elbow macaroni or ziti pasta
1½ cups whole milk
1 cup freshly grated Parmesan cheese, divided
2 large eggs, lightly beaten
1½ cups ricotta cheese
1 teaspoon freshly grated nutmeg
Instructions:
